The Culinary documentary “Oriri” by Jubtravel Films will be screened this month in Mombassa, Kenya
The first screening of the latest season of the culinary documentary – The mysteries of delicious Africa “Oriri” produced by Jubtravel films in partnership with Tripberry.com, Epe resort and spa, Lechateau Hotel Calabar, Afrinolly Creative Hub and Morning Side Suites Hotel, Lagos will take place on the 21st of November, 2019 at the annual African Crossroads Event in Mombassa, Kenya.
The trailer of the documentary was released on Friday, November 15, 2019.
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Following the screening is a panel session where the C.E.O of Jubtravel Films, Jubilian Ngaruwa will be discussing alongside other notable African change makers and Kenya’s Honourable Kivutha Kibwana, the governor of Makueni County to discuss issues of “Food System – Street Food and Sustainable Food in Africa”.
“Oriri” is an Igbo word from the Eastern Part of Nigeria which means “to eat”. It is a vivifying, thought-provoking 12 episodes documentary on the almost forgotten foods and culinary culture of Africa using 5 cities/local communities in Nigeria as case studies.
Featured in the documentary are three notable celebrity chefs in Nigeria- Chef KD Prime, Chef Ehis and Chef Ebenezer.
