Home Entertainment Former Delta Commissioner Ogeah Plans Massive Wedding For Daughter

Former Delta Commissioner Ogeah Plans Massive Wedding For Daughter

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When he held sway as commissioner for Information in Delta State under former Governor, Emmanuel Uduaghan, Barrister Chike Ogeah handled his job with due diligence.

He displayed sterling leadership qualities, management dexterity and human relations strength.

Organic Creame

His wealth of knowledge in governance and close relationship with his boss; positioned him as one of the most influential Commissioners in the administration.

His résumé is quite an intimidating one. He didn’t stumble on politics and administrative works. He had been a major player in several private and public establishments over the years.

Prior to his appointment in 2011 as Commissioner, Chike worked at the National Planning Commission as Special Assistant to two Chief Economic Advisers to the President.

He was appointed the National Coordinator of the State’s Economic Empowerment Development Strategy (SEEDS). Chike then proceeded to work as a Facilitating Consultant in the Office of the Millennium Development Goals within the Presidency.

The graduate of Psychology and Law from the University of Lagos, who is currently witnessing the proverbial seventh heaven like that of a woman whom just got delivered a bouncing baby boy.

His daughter, Uche Ogeah, is about to walk down the aisle with her fiancée of many years. The introduction ceremony is billed to hold in mid- November while the engagement will hold in December.

The high octane white wedding will take place in February 2020 at his ancestral home in Delta.

The former Managing Director/ Chief Executive Officer of Skypower Aviation Handling Company Limited, (SAHCOL) is leaving no stone unrolled by throwing a talk of the town wedding Soiree.

The wedding will play host to the; Crème de la crème, top political elites, Government functionaries and captains of industries. He will spare no cost to fete invited guest to the very best of local and continental dishes laced with high cost drinks. [THE NATION]

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